bbq sauce
My mom got this recipe with a charcoal stove we got in the 60's. It is really good. The recipe can be doubled (and seems to stay fresh for a very long time!). Every time I have used it during a BBQ, people have asked for the recipe.
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prep time
5 Min
cook time
5 Min
method
Stove Top
yield
Enough sauce to cover a large cut-up chicken.
Ingredients
- 1/2 cup catsup
- 1 teaspoon salt
- 2 tablespoons a-1 sauce
- 2 tablespoons worcestershire sauce
- 2 tablespoons sugar
- 2 tablespoons vinegar
- 2 tablespoons vegetable oil
- 1/4 cup water
How To Make bbq sauce
-
Step 1Combine all ingredients in a saucepan, bring to a boilc, and simmer 5 minutes.
-
Step 2Put on chicken, fish or pork (or refrigerate for later).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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