bbq sauce

Name: BBQ Sauce
Prep time: 20 min
Cook time: 1 h
Ingredients: 64 oz - catsup; 2 cup(s) cidar vinegar; 1 1/2 teaspoon(s) liquid smoke; 1 cup(s) water; 1/2 cup(s) lemon juice; 1 cup(s) sugar; 1/4 cup(s) salt; 2 tablespoon(s) ground cumin, garlic powder, & celery seed - each; 1 tablespoon(s) chili powder; 1 teaspoon(s) cayene (alter to taste)

(1 RATING)

50 Pinches

Teri Van Hecke

St. Louis, MO

Updated on Sep 19, 2010

This recipe is similar to a BBQ establishment's recipe in Kansas City, MO. I've given this as gifts for years!

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prep time 20 Min

cook time 1 Hr

method ---

yield

Ingredients

64 oz - catsup
2 cups cidar vinegar
1 1/2 teaspoons liquid smoke
1 cup water
1/2 cup lemon juice
1 cup sugar
1/4 cup salt
2 tablespoons ground cumin, garlic powder, & celery seed - each
1 tablespoon chili powder
1 teaspoon cayene (alter to taste)

How To Make bbq sauce

Step 1

Combine all ingredients in large stock pot and bring to a boil. Reduce heat and simmer one hour. Cool completely (I've not done this & melted the catsup bottles) and refrigerate. I clean and re-use the empty catsup bottles to store sauce in, but you will need another container, too.
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