basil pesto

How To Make basil pesto

• 
  Step 1
  PUT 6 CUPS OF PACKED BASIL LEAVES AND 2 CLOVES OF QUARTERED GARLIC N 1/8 CUP OLIVE OIL IN FOOD PROCESSOR....PROCESS UNTIL GROUND DOWN N LIKE A LUMPY PASTE.
• 
  Step 2
  SPOON 1/2 OF MIXTURE INTO SANDWICH BAG N FLATTEN THEN SEAL N REPEAT WITH OTHER HALF. NOW ITS READY TO FREEZE.
• 
  Step 3
  WHEN READY TO USE DEFROST BAG ON COUNTER FOR ABOUT 15-20 MINUTES. PUT MIXTURE IN SMALL BOWL ADD 1/2 CUP (MAYB A LITTLE LESS) OLIVE OIL N 1/2 CUP PARMESAN CHEESE N STIR TO COMBINE. THIS MAKES ENOUGH FOR 1 LB. OF COOKED PASTA .....MMMMM GOOD :) ADD 1/4 CUP OF LITE OR HEAVY CREAM N HAVE CREAMY PESTO!
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