basil pesto
Better than any store bought
prep time
5 Min
cook time
method
No-Cook or Other
yield
many
Ingredients
- 1/3 cup pine nuts
- 2 cups fresh basil leaves
- 1/4 cup grated parmesan cheese
- 1 tablespoon lemon juice
- 2 cloves garlic
- 1/2 teaspoon kosher salt
- 1/2 cup extra virgin olive oil
How To Make basil pesto
-
Step 1Place all ingredients except olive oil in food processor. While processing drizzle in olive oil until well incorporated. Store in fridge.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes