basil pesto

beulah, MI
Updated on Jun 19, 2021

Better than any store bought

prep time 5 Min
cook time
method No-Cook or Other
yield many

Ingredients

  • 1/3 cup pine nuts
  • 2 cups fresh basil leaves
  • 1/4 cup grated parmesan cheese
  • 1 tablespoon lemon juice
  • 2 cloves garlic
  • 1/2 teaspoon kosher salt
  • 1/2 cup extra virgin olive oil

How To Make basil pesto

  • Step 1
    Place all ingredients except olive oil in food processor. While processing drizzle in olive oil until well incorporated. Store in fridge.

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