Basic Green Sauce

Basic Green Sauce Recipe

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Jennifer H



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  • 1 c
    onions, chopped
  • 1/2 c
    vegetable oil
  • 10 oz
    spinach, fresh and chopped
  • 1/2 lb
    tomatillos, coarsely chopped
  • 4 oz
    green chile peppers, chopped
  • 2
    garlic cloves, crushed
  • 1 Tbsp
    dried oregano
  • 1 c
    chicken broth
  • 2 c
    sour cream

How to Make Basic Green Sauce


  1. Cook and stir onions in oil in a 3-quart saucepan until tender.
  2. Stir in remaining ingredients except broth and sour cream; Cover and cook over medium heat for 5 minutes, stirring occasionally.
  3. Place mixture in food processor workbowl fitted with steel blade or in a blender container; cover and process until smooth, about 1 minute.
  4. Return mixture to saucepan; stir in broth.
  5. Heat to boiling; reduce heat.
  6. Simmer uncovered for 10 minutes; Stir in sour cream.
  7. Cover and refrigerate any remaining sauce.

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About Basic Green Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy

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