basic green sauce

Name: Basic Green Sauce
Yield: 4
Ingredients: 1 cup(s) onions, chopped; 1/2 cup(s) vegetable oil; 10 ounce(s) spinach, fresh and chopped; 1/2 pound(s) tomatillos, coarsely chopped; 4 ounce(s) green chile peppers, chopped; 2 - garlic cloves, crushed; 1 tablespoon(s) dried oregano; 1 cup(s) chicken broth; 2 cup(s) sour cream

(1 RATING)

32 Pinches

Jennifer J

Seattle, WA

Updated on Dec 29, 2009

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yield 4 serving(s)

Ingredients

1 cup onions, chopped
1/2 cup vegetable oil
10 ounces spinach, fresh and chopped
1/2 pound tomatillos, coarsely chopped
4 ounces green chile peppers, chopped
2 - garlic cloves, crushed
1 tablespoon dried oregano
1 cup chicken broth
2 cups sour cream

How To Make basic green sauce

Step 1

Cook and stir onions in oil in a 3-quart saucepan until tender.

Step 2

Stir in remaining ingredients except broth and sour cream; Cover and cook over medium heat for 5 minutes, stirring occasionally.
Step 3

Place mixture in food processor workbowl fitted with steel blade or in a blender container; cover and process until smooth, about 1 minute.
Step 4

Return mixture to saucepan; stir in broth.
Step 5

Heat to boiling; reduce heat.
Step 6

Simmer uncovered for 10 minutes; Stir in sour cream.
Step 7

Cover and refrigerate any remaining sauce.
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