Basic Green Sauce Recipe

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Basic Green Sauce

Jennifer H


★★★★★ 1 vote


1 c
onions, chopped
1/2 c
vegetable oil
10 oz
spinach, fresh and chopped
1/2 lb
tomatillos, coarsely chopped
4 oz
green chile peppers, chopped
garlic cloves, crushed
1 Tbsp
dried oregano
1 c
chicken broth
2 c
sour cream


1Cook and stir onions in oil in a 3-quart saucepan until tender.
2Stir in remaining ingredients except broth and sour cream; Cover and cook over medium heat for 5 minutes, stirring occasionally.
3Place mixture in food processor workbowl fitted with steel blade or in a blender container; cover and process until smooth, about 1 minute.
4Return mixture to saucepan; stir in broth.
5Heat to boiling; reduce heat.
6Simmer uncovered for 10 minutes; Stir in sour cream.
7Cover and refrigerate any remaining sauce.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy