barbecued pulled pork by ellen
Though I love slow-cooked pork roast, I was getting tired of leftovers and was in a quandary as to what I could do with them. I had never tried pulled pork before so I started thinking about a sauce. I looked around the pantry and decided I had enough things on hand to make a decent barbecue sauce. And that is how this recipe was born. My photo 03-02-2017
prep time
10 Min
cook time
5 Min
method
Stove Top
yield
8-10 serving(s)
Ingredients
- 3 cups leftover pork roast
- 2 teaspoons oil
- 1/2 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup ketchup
- 1 tablespoon worcestershire sauce
- 1/2 cup light brown sugar
- 1/3 cup molasses
- 1/4 cup apple cider vinegar
How To Make barbecued pulled pork by ellen
-
Step 1Shred the leftover pork and set aside.
-
Step 2In a large saucepan, cook the onion and garlic in the oil until onion is soft, about 5 minutes.
-
Step 3Add all the other ingredients except pork to the cooked onion and garlic, and mix thoroughly.
-
Step 4Stir the mixture into the pulled pork and blend well. Serve on hamburger buns and enjoy! Refrigerate any unused portions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes