BARBECUED PULLED PORK BY ELLEN

3
Ellen Bales

By
@Starwriter

Though I love slow-cooked pork roast, I was getting tired of leftovers and was in a quandary as to what I could do with them. I had never tried pulled pork before so I started thinking about a sauce. I looked around the pantry and decided I had enough things on hand to make a decent barbecue sauce. And that is how this recipe was born.
My photo
03-02-2017

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 3 c
    leftover pork roast
  • 2 tsp
    oil
  • 1/2 medium
    onion, chopped
  • 2 clove
    garlic, minced
  • 1 c
    ketchup
  • 1 Tbsp
    worcestershire sauce
  • 1/2 c
    light brown sugar
  • 1/3 c
    molasses
  • 1/4 c
    apple cider vinegar

How to Make BARBECUED PULLED PORK BY ELLEN

Step-by-Step

  1. Shred the leftover pork and set aside.
  2. In a large saucepan, cook the onion and garlic in the oil until onion is soft, about 5 minutes.
  3. Add all the other ingredients except pork to the cooked onion and garlic, and mix thoroughly.
  4. Stir the mixture into the pulled pork and blend well. Serve on hamburger buns and enjoy! Refrigerate any unused portions.

Printable Recipe Card

About BARBECUED PULLED PORK BY ELLEN

Course/Dish: Other Sauces
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




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