BARBECUED PULLED PORK BY ELLEN

★★★★★ 1 Review
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By Ellen Bales
from Indianapolis, IN

Though I love slow-cooked pork roast, I was getting tired of leftovers and was in a quandary as to what I could do with them. I had never tried pulled pork before so I started thinking about a sauce. I looked around the pantry and decided I had enough things on hand to make a decent barbecue sauce. And that is how this recipe was born. My photo 03-02-2017

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serves 8-10
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients

  •   3 c
    leftover pork roast
  •   2 tsp
    oil
  •   1/2 medium
    onion, chopped
  •   2 clove
    garlic, minced
  •   1 c
    ketchup
  •   1 Tbsp
    worcestershire sauce
  •   1/2 c
    light brown sugar
  •   1/3 c
    molasses
  •   1/4 c
    apple cider vinegar

How To Make

  • 1
    Shred the leftover pork and set aside.
  • 2
    In a large saucepan, cook the onion and garlic in the oil until onion is soft, about 5 minutes.
  • 3
    Add all the other ingredients except pork to the cooked onion and garlic, and mix thoroughly.
  • 4
    Stir the mixture into the pulled pork and blend well. Serve on hamburger buns and enjoy! Refrigerate any unused portions.

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