barbecue sauce

Name: Barbecue Sauce
Prep time: 40 min
Yield: 1
Cuisine: American
Ingredients: 1/2 cup(s) finely chopped onion; 2 clove(s) garlic,minced; 1 tablespoon(s) olive oil or canola oil.; 3/4 cup(s) apple juice; 1/2 - of a 6oz.can of tomato paste (1/3 cup); 1/4 cup(s) vinegar; 2 tablespoon(s) brown sugar; 2 tablespoon(s) molasses; 1 tablespoon(s) paprika; 1 tablespoon(s) prepared horseradish; 1 tablespoon(s) worchestershire sauce; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper

(1 RATING)

49 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Jan 17, 2012

Can use this on pork,chicken,or beef.

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prep time 40 Min

cook time

method Stove Top

yield 1 1/3 cups (makes)

Ingredients

1/2 cup finely chopped onion
2 cloves garlic,minced
1 tablespoon olive oil or canola oil.
3/4 cup apple juice
1/2 - of a 6oz.can of tomato paste (1/3 cup)
1/4 cup vinegar
2 tablespoons brown sugar
2 tablespoons molasses
1 tablespoon paprika
1 tablespoon prepared horseradish
1 tablespoon worchestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper

How To Make barbecue sauce

Step 1

(1)In a medium saucepan cook onion and garlic in hot oil until onion is tender. (2)Stir in apple juice,tomato paste,vinegar,brown sugar,molasses,paprika,horseradish,Worcestershire sauce,salt,pepper. (3)Bring to a boil;reduce heat.Simmer,uncovered,about 30 minutes or until desired consistency,stirring occasionally.

Step 2

To use, brush chicken,pork,or beef with some of the sauce during the last 10 minutes of grilling. If desired,reheat and pass additional sauce. (cover and chill any leftovers for up to 3 days.)
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