barbecue sauce for meats
(1 RATING)
This sauce is excellent on pork, or chicken. Watch closely when basting meat on the grill as it can flare up due to the butter included in recipe. You can omit the dry mustard and tabasco sauce for a less spicy version on chicken. This sauce is better than any that can be purchased.
No Image
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
Ingredients
- 1/4 pound butter
- 1/2 cup catsup
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1/4 teaspoon pepper
- 2 tablespoons worstershire sauce
- 1/4 teaspoon tabasco sauce
- - water, as needed
How To Make barbecue sauce for meats
-
Step 1Melt butter over low heat, add other ingredients and simmer 5-10 minutes. Add water to desired consistency for basting.
-
Step 2Baste onto pork, ribs, or chicken on the grill or use in the oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Keyword:
#sauce
Culture:
Southern
Method:
Stove Top
Ingredient:
Spice/Herb/Seasoning
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes