barbecue sauce for hot dogs

Name: Barbecue Sauce For Hot Dogs
Ingredients: 7.75 ounce(s) junior peach cobbler, baby food in jar; 1/3 cup(s) ketchup; 1/3 cup(s) vinegar; 1/3 cup(s) brown sugar, firmly packed; 1 - garlic clove, minced; 1 tablespoon(s) worcestershire sauce; 1/2 teaspoon(s) ginger, ground; 1/4 teaspoon(s) mace, ground; 1 teaspoon(s) onion salt

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Ingredients

7.75 ounces junior peach cobbler, baby food in jar
1/3 cup ketchup
1/3 cup vinegar
1/3 cup brown sugar, firmly packed
1 - garlic clove, minced
1 tablespoon worcestershire sauce
1/2 teaspoon ginger, ground
1/4 teaspoon mace, ground
1 teaspoon onion salt

How To Make barbecue sauce for hot dogs

Step 1

NOTE: If the baby food is not available, you could use the same amount of finely chopped peaches, if canned, well drained before chopping.

Step 2

Combine all the ingredients thoroughly.
Step 3

Core the hot dogs diagonally on three sides.
Step 4

Barbecue basting with the sauce about three times while they are cooking - You can also use this on pork or chicken or the heated sauce in a chafing dish with sliced hot dogs.
Step 5

Makes about 1 1/2 cups of sauce, (enough for 2 pounds of hot dogs).
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