barbecue sauce
I know the mint sounds strange, but stick with me folks... Give it a try before you turn your nose up!
prep time
cook time
method
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yield
Ingredients
- 3 cups chopped onion
- 1/4 cup honey
- 1 tablespoon garlic, minced
- 2 tablespoons lemon juice
- 1 cup sweet pepper, chopped
- 1 tablespoon salt
- 1/2 cup dried parsley
- 3 tablespoons worcestershire sauce
- 1 cup dry white wine
- 1/2 teaspoon dried mint
- 3 tablespoons vinegar
- 1 tablespoon liquid smoke flavoring
- 2 cups ketchup
- 1/2 tablespoon hot sauce
How To Make barbecue sauce
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Step 1Place all ingredients in a pot that is big enough to hold them.
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Step 2Bring to a boil.
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Step 3Cook, covered, on low heat for several hours.
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Step 4Tip: To give herbs an extra punch, briefly pound them using a mortar and pestle before putting them in the pot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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