Bar-B-Que Sauce

Gail Herbest


I adopted this Bar-B-Que sauce and added my own extra touch's
Great for Chicken, Hamburgers, or dipping


★★★★★ 4 votes

10 Min
5 Min


  • 1 tsp
  • 1 Tbsp
    crushed garlic
  • 3 Tbsp
    worcestershire sauce
  • 1 tsp
  • 1 Tbsp
    onion flakes, dehydrated
  • 3 Tbsp
  • 3 Tbsp
  • 1 c
  • 1/2 tsp
    liquid smoke flavoring
  • 3 Tbsp
  • 1 Tbsp
    mrs dash tomato/basil seasoning
  • 1/2 c
    water, cold
  • 1 Tbsp

How to Make Bar-B-Que Sauce


  1. Heat oil in pan.
  2. Add all ingredients except cornstarch and water,
    Stir constantly and bring to a simmer.
  3. Mix cornstarch with the water and slowly stir in to simmering mixture
  4. stir constantly ( about 3 minutes) until mixture thickens,
  5. Remove from heat, and brush over chosen meat, cook as you normally would, Or remove one cup of the mixtures and use as a marinade, reserving the rest of the sauce to brush on food while cooking or use for dipping.
  6. NOTES: This sauce can be used as a marinade for beef, pork or chicken.
  7. Just remove meat from sauce to BBQ, or bake in sauce in oven at 350.
  8. Usually marinade enough chicken for 6-8 people in half of this recipe and freeze the other half of the sauce, for another time.

Printable Recipe Card

About Bar-B-Que Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy

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