bar-b-que sauce
I adopted this Bar-B-Que sauce and added my own extra touch's Great for Chicken, Hamburgers, or dipping
prep time
10 Min
cook time
5 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 teaspoon oil
- 1 tablespoon crushed garlic
- 3 tablespoons worcestershire sauce
- 1 teaspoon mustard
- 1 tablespoon onion flakes, dehydrated
- 3 tablespoons vinegar
- 3 tablespoons molasses
- 1 cup ketchup
- 1/2 teaspoon liquid smoke flavoring
- 3 tablespoons honey
- 1 tablespoon mrs dash tomato/basil seasoning
- 1/2 cup water, cold
- 1 tablespoon cornstarch
How To Make bar-b-que sauce
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Step 1Heat oil in pan.
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Step 2Add all ingredients except cornstarch and water, Stir constantly and bring to a simmer.
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Step 3Mix cornstarch with the water and slowly stir in to simmering mixture
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Step 4stir constantly ( about 3 minutes) until mixture thickens,
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Step 5Remove from heat, and brush over chosen meat, cook as you normally would, Or remove one cup of the mixtures and use as a marinade, reserving the rest of the sauce to brush on food while cooking or use for dipping.
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Step 6NOTES: This sauce can be used as a marinade for beef, pork or chicken.
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Step 7Just remove meat from sauce to BBQ, or bake in sauce in oven at 350.
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Step 8Usually marinade enough chicken for 6-8 people in half of this recipe and freeze the other half of the sauce, for another time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
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