balsamic vinegar reduction sauce easy versatile
(1 RATING)
Economical option to high priced Balsamic - Really great sauce that can be used for fruits, veggies, meats, desserts, you name it. I love it on stuffed mushrooms.
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Ingredients
- 1 bottle store bought balsamic vinegar
- 2 teaspoons sugar - brown sugar or maple syrup
How To Make balsamic vinegar reduction sauce easy versatile
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Step 1Pour entire bottle of balsamic vinegar into small sauce pot on low heat. Let reduce until thick, add sweetener while reducing to taste - drizzle away!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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