balsamic glaze
Delicious drizzled over pizza, salads and veggies.
prep time
cook time
30 Min
method
Stove Top
yield
Ingredients
- 2 cups balsamic vinegar
- pinch of salt
How To Make balsamic glaze
-
Step 1place the vinegar and salt in a saucepan. Bring to a boil then reduce to a simmer and simmer for 30 minutes Until reduced and thickened. Store in fridge
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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