balsamic glaze
I was making a salmon dish that called for Balsamic Glaze, but did not include a recipe. I found one I thought would work and adjusted it to my needs. It worked for me!
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 cup balsamic vinegar
- 1/2 tablespoon honey or agave
How To Make balsamic glaze
-
Step 1Pour 1 cup balsamic vinegar into a saucepan and add the honey (or agave).
-
Step 2Bring to a low boil, then reduce heat and simmer for 12-15 minutes. Stir occasionally until reduced by half and lightly coats the back of a spoon.
-
Step 3It will thicken some as it cools. Pour into a mason jar or air-tight container, let cool to room temperature then refrigerate for several weeks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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