Bacon Chipotle Slather Sauce Recipe

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Bacon Chipotle Slather Sauce

Patrick Johnson


Bacon AND chipotle...needs no further embellishment.

★★★★★ 1 vote
yields approx. 4 cups
10 Min
40 Min
Stove Top


2 slice
thick-cut bacon, sliced into 1/2 inch pieces
4 large
shallots, chopped
4 clove
garlic, roughly chopped
2 Tbsp
light brown sugar
1 Tbsp
tomato paste
1/4 c
malt vinegar
1/4 c
2 Tbsp
1 Tbsp
dijon mustard
1 Tbsp
worcestershire sauce
1 can(s)
crushed tomatoes (28 oz)
chipotle peppers in adobo sauce
salt and freshly ground black pepper


1Add the bacon pieces to a hot Dutch oven or wide saucepot over medium heat. Render the bacon until it’s crisp, 5 to 7 minutes.
2Add the shallots and garlic and sweat them in the bacon fat with the bacon bits for 5 more minutes.
3Add the brown sugar and tomato paste, stirring until both melt into the ingredients.
4Add the vinegar, water, molasses, mustard, Worcestershire, tomatoes and chipotle and stir to combine.
5Reduce heat to medium-low and simmer for 30 minutes, stirring occasionally. Season to taste with salt and pepper.
6Let cool slightly and then transfer to a blender or food processor. Process until smooth. Use immediately or refrigerate until ready to use.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Non-Edible or Other
Regional Style: Southern
Hashtags: #BBQ, #grilling