Bacon Chipotle Slather Sauce
Rating:
★★★★★ 1 vote
Serves:
yields approx. 4 cups
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top
Ingredients
- 2 slice
- thick-cut bacon, sliced into 1/2 inch pieces
- 4 large
- shallots, chopped
- 4 clove
- garlic, roughly chopped
- 2 Tbsp
- light brown sugar
- 1 Tbsp
- tomato paste
- 1/4 c
- malt vinegar
- 1/4 c
- water
- 2 Tbsp
- molasses
- 1 Tbsp
- dijon mustard
- 1 Tbsp
- worcestershire sauce
- 1 can(s)
- crushed tomatoes (28 oz)
- 2
- chipotle peppers in adobo sauce
- salt and freshly ground black pepper
How to Make Bacon Chipotle Slather Sauce
- 1Add the bacon pieces to a hot Dutch oven or wide saucepot over medium heat. Render the bacon until it’s crisp, 5 to 7 minutes.
- 2Add the shallots and garlic and sweat them in the bacon fat with the bacon bits for 5 more minutes.
- 3Add the brown sugar and tomato paste, stirring until both melt into the ingredients.
- 4Add the vinegar, water, molasses, mustard, Worcestershire, tomatoes and chipotle and stir to combine.
- 5Reduce heat to medium-low and simmer for 30 minutes, stirring occasionally. Season to taste with salt and pepper.
- 6Let cool slightly and then transfer to a blender or food processor. Process until smooth. Use immediately or refrigerate until ready to use.
