bacon chipotle slather sauce
(1 RATING)
Bacon AND chipotle...needs no further embellishment.
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prep time
10 Min
cook time
40 Min
method
Stove Top
yield
yields approx. 4 cups
Ingredients
- 2 slices thick-cut bacon, sliced into 1/2 inch pieces
- 4 large shallots, chopped
- 4 cloves garlic, roughly chopped
- 2 tablespoons light brown sugar
- 1 tablespoon tomato paste
- 1/4 cup malt vinegar
- 1/4 cup water
- 2 tablespoons molasses
- 1 tablespoon dijon mustard
- 1 tablespoon worcestershire sauce
- 1 can crushed tomatoes (28 oz)
- 2 - chipotle peppers in adobo sauce
- - salt and freshly ground black pepper
How To Make bacon chipotle slather sauce
-
Step 1Add the bacon pieces to a hot Dutch oven or wide saucepot over medium heat. Render the bacon until it’s crisp, 5 to 7 minutes.
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Step 2Add the shallots and garlic and sweat them in the bacon fat with the bacon bits for 5 more minutes.
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Step 3Add the brown sugar and tomato paste, stirring until both melt into the ingredients.
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Step 4Add the vinegar, water, molasses, mustard, Worcestershire, tomatoes and chipotle and stir to combine.
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Step 5Reduce heat to medium-low and simmer for 30 minutes, stirring occasionally. Season to taste with salt and pepper.
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Step 6Let cool slightly and then transfer to a blender or food processor. Process until smooth. Use immediately or refrigerate until ready to use.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Keyword:
#BBQ
Keyword:
#grilling
Ingredient:
Non-Edible or Other
Culture:
Southern
Method:
Stove Top
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