Bacon Chipotle Slather Sauce

Bacon Chipotle Slather Sauce Recipe

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Patrick Johnson


Bacon AND chipotle...needs no further embellishment.


★★★★★ 1 vote

yields approx. 4 cups
10 Min
40 Min
Stove Top


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2 slice
thick-cut bacon, sliced into 1/2 inch pieces
4 large
shallots, chopped
4 clove
garlic, roughly chopped
2 Tbsp
light brown sugar
1 Tbsp
tomato paste
1/4 c
malt vinegar
1/4 c
2 Tbsp
1 Tbsp
dijon mustard
1 Tbsp
worcestershire sauce
1 can(s)
crushed tomatoes (28 oz)
chipotle peppers in adobo sauce
salt and freshly ground black pepper

How to Make Bacon Chipotle Slather Sauce


  • 1Add the bacon pieces to a hot Dutch oven or wide saucepot over medium heat. Render the bacon until it’s crisp, 5 to 7 minutes.
  • 2Add the shallots and garlic and sweat them in the bacon fat with the bacon bits for 5 more minutes.
  • 3Add the brown sugar and tomato paste, stirring until both melt into the ingredients.
  • 4Add the vinegar, water, molasses, mustard, Worcestershire, tomatoes and chipotle and stir to combine.
  • 5Reduce heat to medium-low and simmer for 30 minutes, stirring occasionally. Season to taste with salt and pepper.
  • 6Let cool slightly and then transfer to a blender or food processor. Process until smooth. Use immediately or refrigerate until ready to use.

Printable Recipe Card

About Bacon Chipotle Slather Sauce

Course/Dish: Other Sauces
Main Ingredient: Non-Edible or Other
Regional Style: Southern
Hashtags: #BBQ, #grilling

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