Awesome Stir-Fry Sauce

10
Andy Anderson !

By
@ThePretentiousChef

I’m not sure if you do much stir-frying; however, one of the things that make or break a good stir-fry is the sauce you are using.

This sauce is simple to make (I usually double or triple the recipe) and, if tightly sealed, will store nicely for weeks in your fridge.

It is the perfect combination of sweet with a nice clean kick. I use it for beef, poultry, pork, and fish… It’s my go-to sauce for anything stir-fry, and all my guests heartily agree.

So yummy.

So, you ready… Let’s get into the kitchen.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • 1/2 c
    orange juice, freshly squeezed
  • 1 Tbsp
    tamari sauce
  • 1 tsp
    hoisin sauce
  • 1 tsp
    ginger, freshly minced
  • 1/4 tsp
    crushed red pepper flakes
  • 1/4 tsp
    salt, kosher variety

How to Make Awesome Stir-Fry Sauce

Step-by-Step

  1. PREP/PREPARE
  2. Gather all your ingredients.
  3. Add all the ingredients to a bowl, and whisk.
  4. Store in the fridge, in a tightly sealed jar until ready to use.
  5. Chef’s Tip: Before using, always give the jar a good shake.
  6. My go to stir-fry sauce. Enjoy.
  7. Keep the faith, and keep cooking.

Printable Recipe Card

About Awesome Stir-Fry Sauce

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Asian



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