avocado hollandaise
Super easy and tastes so good
prep time
5 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 1/2 avocado
- 2 teaspoons lemon juice
- 1/3 cup hot water
- 2 tablespoons olive oil
- salt and pepper
How To Make avocado hollandaise
-
Step 1Place the avocado, lemon juice and hot water in a food processor. With the processor on drizzle in the olive oil and process until smooth. Season with salt and pepper. Serve over poached eggs
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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