arugula pesto

Recipe by
barbara lentz
beulah, MI

Use this just like any pesto. It has a bite to it. I put it over cauliflower steaks and it was a great addition to the cauliflower

yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For arugula pesto

  • 1 c
    fresh arugula
  • 1/4 c
    grated parmigiana reggiano
  • 1/4 c
    pine nuts
  • 2 clove
    garlic
  • 1/3 c
    olive oil

How To Make arugula pesto

  • 1
    Combine the arugula, cheese, pine nuts, garlic in a food processor. Drizzle the olive oil in while processing. Taste and adjust for salt
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