arugula pesto

Name: Arugula Pesto
Prep time: 5 min
Cuisine: Italian
Ingredients: 1 cup(s) fresh arugula; 1/4 cup(s) grated parmigiana reggiano; 1/4 cup(s) pine nuts; 2 clove(s) garlic; 1/3 cup(s) olive oil

6 Pinches 2 Photos

barbara lentz

beulah, MI

Updated on Apr 30, 2020

Use this just like any pesto. It has a bite to it. I put it over cauliflower steaks and it was a great addition to the cauliflower

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prep time 5 Min

cook time

method No-Cook or Other

yield many

Ingredients

1 cup fresh arugula
1/4 cup grated parmigiana reggiano
1/4 cup pine nuts
2 cloves garlic
1/3 cup olive oil

How To Make arugula pesto

Step 1

Combine the arugula, cheese, pine nuts, garlic in a food processor. Drizzle the olive oil in while processing. Taste and adjust for salt
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