apple pepper relish, mark

Name: Apple Pepper Relish, Mark
Yield: 4
Cuisine: Polish
Ingredients: 2 large sweet red pepper, seeded and cored; 3 large sweet onions, peeled; 3 large cooking apples, peeled and cored; 2 tablespoon(s) grated lemon rind; 1/3 cup(s) lemon juice; 1 cup(s) sugar; 2 teaspoon(s) salt

1 Pinch

Megan Stewart

Middletown, OH

Updated on Feb 25, 2021

Family recipe from Mark's family.

Rate

No Image

prep time

cook time

method Stove Top

yield 4 serving(s)

Ingredients

2 large sweet red pepper, seeded and cored
3 large sweet onions, peeled
3 large cooking apples, peeled and cored
2 tablespoons grated lemon rind
1/3 cup lemon juice
1 cup sugar
2 teaspoons salt

How To Make apple pepper relish, mark

Step 1

Put peppers, onions, and apples through a coarse food grinder. (A food processor does this handily). Add the lemon rind and juice and heat to boiling. Add sugar and salt and boil, stirring as needed, until think and syrupy (about 40 minutes). Yields 1 pint.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes