apple cider syrup
This was a recipe that a Longaberger Branch Leader demonstrated at the Bee, and OMG was it amazing! She served it with Stuffed French Toast Brunch (recipe is also in JAP). This recipe is one I have made many times, both while a Longaberger consultant, and when I no longer was. I can guarantee you will love this fantastic syrup on the French toast! I listed it separately, because it is equally yummy on waffles and pancakes!
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prep time
cook time
method
Stove Top
yield
makes about 1 1/3 cups
Ingredients
- 1/2 cup sugar
- 4 teaspoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1 cup apple cider or apple juice
- 1 tablespoon lemon juice
- 2 tablespoons butter or margarine
How To Make apple cider syrup
-
Step 1In small saucepan, stir together the sugar, cornstarch and cinnamon. Then stir in the apple cider or apple juice and lemon juice. Cook and stir over med heat until thickened and bubbly. Then cook and stir 2 min more. Remove from heat and stir in the butter or margarine until melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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