Apple Cider Syrup

Apple Cider Syrup Recipe

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Megan Stewart


This was a recipe that a Longaberger Branch Leader demonstrated at the Bee, and OMG was it amazing! She served it with Stuffed French Toast Brunch (recipe is also in JAP). This recipe is one I have made many times, both while a Longaberger consultant, and when I no longer was. I can guarantee you will love this fantastic syrup on the French toast! I listed it separately, because it is equally yummy on waffles and pancakes!


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makes about 1 1/3 cups
Stove Top


  • 1/2 c
  • 4 tsp
  • 1/2 tsp
    ground cinnamon
  • 1 c
    apple cider or apple juice
  • 1 Tbsp
    lemon juice
  • 2 Tbsp
    butter or margarine

How to Make Apple Cider Syrup


  1. In small saucepan, stir together the sugar, cornstarch and cinnamon. Then stir in the apple cider or apple juice and lemon juice. Cook and stir over med heat until thickened and bubbly. Then cook and stir 2 min more. Remove from heat and stir in the butter or margarine until melted.

Printable Recipe Card

About Apple Cider Syrup

Course/Dish: Other Sauces
Main Ingredient: Fruit
Regional Style: American

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