apple bourbon glaze

Name: Apple Bourbon Glaze
Prep time: 10 min
Cook time: 15 min
Ingredients: 2 cup(s) apple juice; 1 1/2 cup(s) homemade apple jelly or store bought; 2 1/2 tablespoon(s) dijon mustard; 3 tablespoon(s) jack daniel bourbon; 2 teaspoon(s) fresh lemon juice; 1/2 teaspoon(s) ground clove

(1 RATING)

58 Pinches

Josephine Quick

Indianapolis, IN

Updated on Feb 15, 2013

Great !!!! on Ham, Turkey, Cornish Hen, Bake Chicken, Ribs etc.

Rate

No Image

prep time 10 Min

cook time 15 Min

method ---

yield

Ingredients

2 cups apple juice
1 1/2 cups homemade apple jelly or store bought
2 1/2 tablespoons dijon mustard
3 tablespoons jack daniel bourbon
2 teaspoons fresh lemon juice
1/2 teaspoon ground clove

How To Make apple bourbon glaze

Step 1

In a sauce pan over medium heat, melt the apple jelly. Whisk in the mustard. bourbon, lemon juice, and apple juice, and ground cloves. and remove from heat once it has thickened a little, brush over your meat.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes