ancho chile sauce

How To Make ancho chile sauce

• 1

  Heat a dry skillet, over a moderate flame. Add chiles and heat until softened. Remove from heat.
• 2

  Remove and discard stems, seeds, and pith. Place chiles into a bowl.
• 3

  Add boiling water to cover, soak for 1 hour, and drain well.
• 4

  Combine chiles, onions, garlic, seasonings, and stock in a food processor and process to a smooth puree.
• 5

  Heat oil in a saucepan, over medium. Add the puree and simmer for 3-5 minutes, stirring often.
• 6

  Season to taste with salt and pepper.
• 7

  Store in a covered container in the refrigerator for about 2 weeks.
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