an uncommon pasta sauce

Name: An Uncommon Pasta Sauce
Cuisine: American
Ingredients: 1 cup(s) onion, chopped; 2 tablespoon(s) olive oil; 3 cup(s) boiling water; 3 ounce(s) sundried tomatoes, chopped not oil packed; 1 large garlic clove, quartered; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 tablespoon(s) parsley, chopped; 1 teaspoon(s) dried basil; 3/4 teaspoon(s) dried oregano; 2 teaspoon(s) lemon juice

46 Pinches

LESLIE TRYTHALL

PALM BAY, FL

Updated on Nov 4, 2013

Rate

No Image

prep time

cook time

method Stove Top

yield

Ingredients

1 cup onion, chopped
2 tablespoons olive oil
3 cups boiling water
3 ounces sundried tomatoes, chopped not oil packed
1 large garlic clove, quartered
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons parsley, chopped
1 teaspoon dried basil
3/4 teaspoon dried oregano
2 teaspoons lemon juice

How To Make an uncommon pasta sauce

Step 1

In large skillet over medium heat, saute onion in oil 5 minutes.

Step 2

Meanwhile, combine water and tomatoes in bowl; set aside 2 to 3 minutes.
Step 3

With slotted spoon remove and set aside 1/3 of the tomatoes.
Step 4

In container of electric blender or processor puree the remaining tomato/water mixture and the garlic.
Step 5

Add puree and reserved tomato halves to skillet. Bring to boil, reduce heat and simmer gently 10 minutes. Stir in remaining ingredients; simmer 1 minute. Remove from heat.
Step 6

Serve over your choice of hot cooked pasta. Sprinkle with parmesan.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes