An Uncommon Pasta Sauce Recipe

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An Uncommon Pasta Sauce



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Stove Top


1 c
onion, chopped
2 Tbsp
olive oil
3 c
boiling water
3 oz
sundried tomatoes, chopped not oil packed
1 large
garlic clove, quartered
1 tsp
1/4 tsp
2 Tbsp
parsley, chopped
1 tsp
dried basil
3/4 tsp
dried oregano
2 tsp
lemon juice


1In large skillet over medium heat, saute onion in oil 5 minutes.
2Meanwhile, combine water and tomatoes in bowl; set aside 2 to 3 minutes.
3With slotted spoon remove and set aside 1/3 of the tomatoes.
4In container of electric blender or processor puree the remaining tomato/water mixture and the garlic.
5Add puree and reserved tomato halves to skillet. Bring to boil, reduce heat and simmer gently 10 minutes. Stir in remaining ingredients; simmer 1 minute. Remove from heat.
6Serve over your choice of hot cooked pasta. Sprinkle with parmesan.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian