/ Other Sauces
light brown sugar
1In a saucepan, stir together brown sugar, honey and orange juice.
2Simmer, stir frequently until sugar dissolves and glaze thickens.
3Remove from heat, stir in Amaretto.
4Place breads or cake on a rack which is placed over a rimmed pan to catch drips. You will use the glaze again.
5Pour glaze over breads or cake. Whatever drips off, pour over bread or cake again.