Amaretto Glaze

Amaretto Glaze Recipe

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rachel ross


This glaze tastes great with a little hint of amaretto liquor.

Serve with Almond Bread/Cake

★★★★★ 1 vote
10 Min


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1 1/2 c
light brown sugar
1/2 c
1/2 c
orange juice
1/3 c
amaretto liquor

How to Make Amaretto Glaze


  • 1In a saucepan, stir together brown sugar, honey and orange juice.
  • 2Simmer, stir frequently until sugar dissolves and glaze thickens.
  • 3Remove from heat, stir in Amaretto.
  • 4Place breads or cake on a rack which is placed over a rimmed pan to catch drips. You will use the glaze again.
  • 5Pour glaze over breads or cake. Whatever drips off, pour over bread or cake again.

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About Amaretto Glaze

Course/Dish: Other Sauces

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