Alfredo Sauce

Name: Alfredo Sauce
Yield: 0
Ingredients: 4 oz butter or margarine; 1/2 tsp minced/crushed garlic; 3/4 c parmesan cheese, grated; 1 1/4 c half-n-half or carnation evap milk; dash(es) salt & pepper to taste

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By Connie Wasik
@KitchieCow

This is sooo easy and fast.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

4 oz

butter or margarine
1/2 tsp

minced/crushed garlic
3/4 c

parmesan cheese, grated
1 1/4 c

half-n-half or carnation evap milk
dash(es)

salt & pepper to taste
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How to Make Alfredo Sauce

Step-by-Step

Melt butter in a saute pan, add garlic and allow to meld for 1-2 mins.

Stir in half of the cream or whatever you decide to you for your sauce and warm through while stirring. Heat a couple minutes.
Add 1/2 the Parmesan cheese and swirl around pan. When it begins to melt add 8 ozs. cooked pasta of your choice to saute pan.

Add remaining cream and rest of cheese, salt & pepper. Turn pasta over gently into sauce and warm through. Sauce will thicken quickly. Use more cheese if you like.

Ready to serve with crusty bread and add any add'l options you've prepared, i.e. bacon bits, mushrooms, steak, chicken, grilled shrimp.

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About Alfredo Sauce

Course/Dish: Other Sauces

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