Add 1/2 the Parmesan cheese and swirl around pan. When it begins to melt add 8 ozs. cooked pasta of your choice to saute pan.
Add remaining cream and rest of cheese, salt & pepper. Turn pasta over gently into sauce and warm through. Sauce will thicken quickly. Use more cheese if you like.
Ready to serve with crusty bread and add any add'l options you've prepared, i.e. bacon bits, mushrooms, steak, chicken, grilled shrimp.