alfredo sauce
I got this recipe from my dear friend Barbara whom I truly miss.
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
about 2 cups
Ingredients
- 1/2 cup butter
- 1 1/2 cups grated parmesan cheese
- 1 cup whipping cream
- 1/4 cup chopped fresh parsley
How To Make alfredo sauce
-
Step 1In a pan, melt the butter.
-
Step 2Gradually add the cheese stirring frequently.
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Step 3After cheese is well blended add the cream, stirring constantly.
-
Step 4Heat until just boiling. Remove from heat.
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Step 5Stir in the parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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