Real Recipes From Real Home Cooks ®

alfredo sauce

(1 rating)
Recipe by
Carrie R.
C., SC

I've made many Alfredo sauces over the past few years but was never totally satisfied with the results. I decided to play with a recipe of my own and now I'm finally happy with this sauce. I served this last night over chunks of baked chicken, steamed broccoli and fettuccine. If you try it, I hope you like it as much as my son and I do!

(1 rating)
yield 2 - 4
prep time 5 Min
cook time 20 Min

Ingredients For alfredo sauce

  • 1/2 c
  • 8 oz
    cream cheese, room temperature
  • 4 oz
    half and half
  • 4 oz
    heavy cream
  • 1/4 c
    parmesan cheese, freshly grated preferred
  • 4 clove
    garlic, finely minced

How To Make alfredo sauce

  • 1
    Melt butter in sauce pan. While butter is melting, add garlic so it can cook a bit, but do not brown.
  • 2
    Add cream cheese, whisking in half and half and cream.
  • 3
    Heat through and serve over pasta of your choice, along with meat or seafood and vegetable if you so choose. Enjoy!!!

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