alfredo sauce

Name: Alfredo Sauce
Prep time: 5 min
Cook time: 20 min
Yield: 2
Ingredients: 1/2 cup(s) butter; 8 ounce(s) cream cheese, room temperature; 4 ounce(s) half and half; 4 ounce(s) heavy cream; 1/4 cup(s) parmesan cheese, freshly grated preferred; 4 clove(s) garlic, finely minced

(1 RATING)

96 Pinches 1 Photo

Carrie R.

C., SC

Updated on Apr 14, 2012

I've made many Alfredo sauces over the past few years but was never totally satisfied with the results. I decided to play with a recipe of my own and now I'm finally happy with this sauce. I served this last night over chunks of baked chicken, steamed broccoli and fettuccine. If you try it, I hope you like it as much as my son and I do!

Rate

prep time 5 Min

cook time 20 Min

method ---

yield 2 - 4

Ingredients

1/2 cup butter
8 ounces cream cheese, room temperature
4 ounces half and half
4 ounces heavy cream
1/4 cup parmesan cheese, freshly grated preferred
4 cloves garlic, finely minced

How To Make alfredo sauce

Step 1

Melt butter in sauce pan. While butter is melting, add garlic so it can cook a bit, but do not brown.

Step 2

Add cream cheese, whisking in half and half and cream.
Step 3

Heat through and serve over pasta of your choice, along with meat or seafood and vegetable if you so choose. Enjoy!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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