Alabama White Sauce

cathy tate


Marinades and sauces deliver wonderful flavor to grilled meats as well as helping to retain their moisture.


★★★★★ 1 vote

2 1/3 cups
10 Min


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  • 2 c
  • 1/3 c
    apple cider vinegar
  • 1 Tbsp
    prepared hoseradish
  • 1 1/2 tsp
    ground black pepper
  • 1/8 tsp
    smoked paprika

How to Make Alabama White Sauce


  1. In a small bowl, combine all ingredients, stirring until smooth. Cover and store in refrigerator up to 1 week. Baste on chicken or pork while grilling.

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About Alabama White Sauce

Course/Dish: Other Sauces

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