aji verde (spicy peruvian sauce)
Aji Verde is a Peruvian Sauce used on most anything. Great on taco's, burritos. Chicken. I used it with seared Tuna steaks
prep time
10 Min
cook time
method
No-Cook or Other
yield
makes about 1 1/2 cups
Ingredients
- 1/2 cup mayonnaise
- 2 cups fresh cilantro chopped
- 2 medium jalapenos seeded and rough chopped
- 3 cloves garlic
- 1/3 cup cotija cheese
- 1 tablespoon lime juice
How To Make aji verde (spicy peruvian sauce)
-
Step 1Blend in food processor until everything is mixed and broken into tiny pieces. Taste and adjust for seasoning
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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