A&W Coney Island Sauce version 2

malinda sargent


source form cdkitchen.com

another version

★★★★★ 2 votes
25 bowls


5 pounds hamburger
2 small onions, finely chopped
64 ounces hunt's tomato paste
64 ounces canned tomato puree
1 1/2 cup sugar
1/3 cup cider vinegar
2 tablespoon chili powder
1 tablespoon pepper
1 tablespoon celery seed
3 tablespoon salt plus 1 teaspoon salt

How to Make A&W Coney Island Sauce version 2


  • 1Brown hamburger and onions in very large skillet; drain. Add remaining ingredients and simmer for 3 1/2 hours. Stir frequently, as it will tend to stick. This freezes well.

    Author's note: To get that authentic taste, use only Kogel franks and rehydrate dry minced onions in boiling water.

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About A&W Coney Island Sauce version 2

Course/Dish: Other Sauces