a&w coney island sauce version 2
source form cdkitchen.com another version
prep time
cook time
method
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yield
25 bowls
Ingredients
- - 5 pounds hamburger
- - 2 small onions, finely chopped
- - 64 ounces hunt's tomato paste
- - 64 ounces canned tomato puree
- - 1 1/2 cup sugar
- - 1/3 cup cider vinegar
- - 2 tablespoon chili powder
- - 1 tablespoon pepper
- - 1 tablespoon celery seed
- - 3 tablespoon salt plus 1 teaspoon salt
How To Make a&w coney island sauce version 2
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Step 1Brown hamburger and onions in very large skillet; drain. Add remaining ingredients and simmer for 3 1/2 hours. Stir frequently, as it will tend to stick. This freezes well. Author's note: To get that authentic taste, use only Kogel franks and rehydrate dry minced onions in boiling water.
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