a&w coney island sauce version 2
(2 ratings)
source form cdkitchen.com another version
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(2 ratings)
yield
25 bowls
Ingredients For a&w coney island sauce version 2
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5 pounds hamburger
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2 small onions, finely chopped
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64 ounces hunt's tomato paste
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64 ounces canned tomato puree
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1 1/2 cup sugar
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1/3 cup cider vinegar
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2 tablespoon chili powder
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1 tablespoon pepper
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1 tablespoon celery seed
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3 tablespoon salt plus 1 teaspoon salt
How To Make a&w coney island sauce version 2
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1Brown hamburger and onions in very large skillet; drain. Add remaining ingredients and simmer for 3 1/2 hours. Stir frequently, as it will tend to stick. This freezes well. Author's note: To get that authentic taste, use only Kogel franks and rehydrate dry minced onions in boiling water.
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