A&W Coney Island Sauce version 2

malinda sargent


source form cdkitchen.com

another version


★★★★★ 2 votes

25 bowls


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  • ·
    5 pounds hamburger
  • ·
    2 small onions, finely chopped
  • ·
    64 ounces hunt's tomato paste
  • ·
    64 ounces canned tomato puree
  • ·
    1 1/2 cup sugar
  • ·
    1/3 cup cider vinegar
  • ·
    2 tablespoon chili powder
  • ·
    1 tablespoon pepper
  • ·
    1 tablespoon celery seed
  • ·
    3 tablespoon salt plus 1 teaspoon salt

How to Make A&W Coney Island Sauce version 2


  1. Brown hamburger and onions in very large skillet; drain. Add remaining ingredients and simmer for 3 1/2 hours. Stir frequently, as it will tend to stick. This freezes well.

    Author's note: To get that authentic taste, use only Kogel franks and rehydrate dry minced onions in boiling water.

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About A&W Coney Island Sauce version 2

Course/Dish: Other Sauces

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