A&W Coney Island Sauce version 2
★★★★★ 2 votes5
·5 pounds hamburger
·2 small onions, finely chopped
·64 ounces hunt's tomato paste
·64 ounces canned tomato puree
·1 1/2 cup sugar
·1/3 cup cider vinegar
·2 tablespoon chili powder
·1 tablespoon pepper
·1 tablespoon celery seed
·3 tablespoon salt plus 1 teaspoon salt
How to Make A&W Coney Island Sauce version 2
- Brown hamburger and onions in very large skillet; drain. Add remaining ingredients and simmer for 3 1/2 hours. Stir frequently, as it will tend to stick. This freezes well.
Author's note: To get that authentic taste, use only Kogel franks and rehydrate dry minced onions in boiling water.