12th Street Cantina Chipotle Maple Barbecue Sauce Recipe

12th Street Cantina Chipotle Maple Barbecue Sauce Recipe

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malinda sargent

By
@GREEKROSE2005

from cdkitchen.com

Perfect for grilling and marinades!

Rating:

★★★★★ 1 vote

Serves:
1qt

Ingredients

  • ·
    2 tablespoons vegetable oil
  • ·
    1 medium onion, diced
  • ·
    4 cloves garlic, peeled, minced
  • ·
    1 cup ancho chili puree
  • ·
    1 cup new mexican chili puree
  • ·
    5 cups tomato puree
  • ·
    6 tablespoons pure maple syrup
  • ·
    2 tablespoons chipotle chili puree
  • ·
    3 tablespoons minced cilantro
  • ·
    1 teaspoon mexican oregano
  • ·
    1 teaspoon salt or to taste

How to Make 12th Street Cantina Chipotle Maple Barbecue Sauce Recipe

Step-by-Step

  1. In skillet, heat oil; saute onion and garlic 5 minutes. Add ancho and New Mexican chile purees; cook 5 minutes more. Add tomato puree, maple syrup and chipotle puree; simmer for 20 minutes. Add cilantro, oregano and salt to taste. Use as dip or salsa, or as marinade or basting sauce for chicken, steak, bison, lamb ect

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About 12th Street Cantina Chipotle Maple Barbecue Sauce Recipe

Course/Dish: Other Sauces




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