12th street cantina chipotle maple barbecue sauce recipe
(1 RATING)
from cdkitchen.com Perfect for grilling and marinades!
No Image
prep time
cook time
method
---
yield
1 qt
Ingredients
- - 2 tablespoons vegetable oil
- - 1 medium onion, diced
- - 4 cloves garlic, peeled, minced
- - 1 cup ancho chili puree
- - 1 cup new mexican chili puree
- - 5 cups tomato puree
- - 6 tablespoons pure maple syrup
- - 2 tablespoons chipotle chili puree
- - 3 tablespoons minced cilantro
- - 1 teaspoon mexican oregano
- - 1 teaspoon salt or to taste
How To Make 12th street cantina chipotle maple barbecue sauce recipe
-
Step 1In skillet, heat oil; saute onion and garlic 5 minutes. Add ancho and New Mexican chile purees; cook 5 minutes more. Add tomato puree, maple syrup and chipotle puree; simmer for 20 minutes. Add cilantro, oregano and salt to taste. Use as dip or salsa, or as marinade or basting sauce for chicken, steak, bison, lamb ect
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes