This is a thin Carolina type sauce, it does not need refrigerated, even after opening. It's great on pulled pork or chicken, if you want to upgrade it to #1+ sauce add another 1/4 tsp cayenne powder and another 1/2 tsp red pepper flake.
prep time5 Min
cook time30 Min
apple cider vinegar
sorghum or molasses
2 1/2 tsp
red pepper flakes
4 1/2 Tbsp
How To Make
Add all ingredients together in a pan and bring to a boil. Decrease heat and let simmer 30 min
Fill prepared pint jars and put lids on. Allow to seal
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