Wanna-be PF Chang's Lettuce Wraps

Wanna-be Pf Chang's Lettuce Wraps Recipe

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Angela Pietrantonio

By
@mrsjoepie

These are to die for! Excellent!

Recipe Source~ theculinarylife.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
3
Prep:
20 Min
Cook:
5 Min

Ingredients

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  • POURING SAUCE

  • 1/4 c
    sugar
  • 1/2 c
    warm water
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    rice wine vinegar
  • 2 Tbsp
    ketchup
  • 1 Tbsp
    lemon juice
  • 1/8 tsp
    sesame oil
  • 1 tsp
    hot water
  • 1 Tbsp
    dijon mustard
  • 2 clove
    garlic, minced
  • STIR FRY SAUCE

  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    brown sugar
  • 1/2 tsp
    rice wine vinegar
  • CHICKEN STIR-FRY

  • 2 Tbsp
    extra virgin olive oil
  • 2 Tbsp
    sesame oil
  • 2
    boneless chicken breasts, cubed to 1/2"
  • 1
    8oz can sliced water chestnuts, minced to the size of corn kernals
  • 1/2 c
    mushrooms, minced to the size of corn kernals
  • 1/2 medium
    onion, chopped fine
  • 3 clove
    garlic, minced
  • 6 large
    leaves of iceberg lettuce or nappa cabbage

How to Make Wanna-be PF Chang's Lettuce Wraps

Step-by-Step

  1. To make the pouring sauce:

    In a large bowl, dissolve sugar in 1/2 cup warm water, then add soy sauce, rice wine vinegar, ketchup, lemon juice and sesame oil. Mix well and throw in the fridge until you’re ready to eat.
    Just before serving, combine 1 teaspoons hot water with dijon mustard and garlic and mix in small bowl. Add to the pouring sauce, 1/2 a teaspoon at time to taste.
  2. To make the stir-fry sauce:

    Prep the stir fry sauce by mixing soy sauce, brown sugar, and rice vinegar in a small bowl.
  3. To make the chicken stir-fry:

    Combine oils and add to wok or large frying pan. Heat oil over high heat until it glistens, about one minute. Add chicken and saute until mostly cooked through, about 5 minutes.
    Turn the heat under the wok down to medium-high. Add another tablespoon of olive oil to the pan, wait one minute, and then add garlic, onions, water chestnuts, mushrooms, and the stir-fry sauce you prepared earlier. Stir-fry everything until the mushrooms have cooked through, about 4 minutes, and remove to a serving dish.
    Serve stir-fry with iceberg lettuce or nappa cabbage leaf wraps and top with pouring sauce.


    8 points per serving (2 lettuce wraps)

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About Wanna-be PF Chang's Lettuce Wraps





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