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prep time
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yield
Ingredients
- 5 ounces soy sauce
- 1 tablespoon worcestershire sauce
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1/2 tablespoon onion powder
- 3 1/2 ounces liquid smoke flavoring
How To Make venison jerky marinade
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Step 1Mix all ingredients together and add your favorite meat that you would like to make into jerky.
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Step 2Marinade at least 4hours in the fridge. I always mix it all and let it marinade at least 24hrs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Marinades
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