The Stuff

The Stuff Recipe

No Photo

Have you made this?

 Share your own photo!

TAMMY WADE

By
@Tammywade

My husband and I used to do cook-outs of meat, pork, beef or turkey, in large amounts for customer appreciation dinners for some of the elevators, for the farmers families; This is the "special" stuff we used to pour over the meat, once it was cooked and sliced, then layered in an electric oven and kept on low, makes the meat taste "delicious"!!

Rating:

★★★★★ 2 votes

Comments:
Prep:
5 Min

Ingredients

Add to Grocery List

1 large
can umsweetened pineapple juice
1 large
bottle of worcestershire sauce
1
bottle of liquid smoke
1 Tbsp
garlic salt
1 Tbsp
onion salt
1 c
morton's sugar cure for ham
1 tsp
flavoring from packet with ham cure

How to Make The Stuff

Step-by-Step

  • 1Place a funnel in an empty gallon milk jug, and add all the ingredients and shake well...fill jug to the top with water, cap. Store in refrigerator.. Pour over your cooked sliced meats as desired, and steam to tenderize in your crock-pot or portable electric ovens. Enjoy!!

Printable Recipe Card

About The Stuff

Course/Dish: Marinades, Other Sauces




Show 7 Comments & Reviews

19 Buzzworthy Tequila Recipes

19 Buzzworthy Tequila Recipes

Kitchen Crew @JustaPinch

Want to add some zip to your cooking? Try one of these 19 buzzworthy recipes featuring tequila!

17 Marinade Recipes That Are Worth The Wait

17 Marinade Recipes That Are Worth the Wait

Kitchen Crew @JustaPinch

Simply toss your favorite meat or veggies in a bag, add one of these delicious marinade recipes and set them in the fridge for a while for one delicious meal...