bonnie's homemade herb and spices from the colonel

Cottonwood, CA
Updated on Nov 9, 2010

Yes, we do love his chicken don't we? Move over Colonel, we can make it, too!

prep time 10 Min
cook time
method No-Cook or Other
yield *

Ingredients

  • 1 - tablespoon rosemary
  • 1 - tablespoon oregano leaves
  • 1 - tablespoon powdered sage
  • 1 - tablespoon powdered ginger
  • 1 - teaspoon marjoram
  • 1 1/2 - teaspoons thyme
  • 3 - tablespoons brown sugar, packed
  • 3 - tablespoons dry minced parsley
  • 1 - teaspoon pepper
  • 1 - tablespoon paprika
  • 2 - tablespoons garlic salt
  • 2 - tablespoons onion salt
  • 2 - tablespoons powdered chicken bouillon
  • 1 - package lipton tomato cup-a-soup mix

How To Make bonnie's homemade herb and spices from the colonel

  • Step 1
    Place all ingredients in blender with on/off speed for 3 to 4 minutes to pulverize, or rub through a fine strainer. Store in an airtight container so it will not lose potency. Makes about 3/4 cup. To use with flour, add 1 ounce mix to 1 cup of flour for coating chicken.

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