bonnie's homemade herb and spices from the colonel
Yes, we do love his chicken don't we? Move over Colonel, we can make it, too!
prep time
10 Min
cook time
method
No-Cook or Other
yield
*
Ingredients
- 1 - tablespoon rosemary
- 1 - tablespoon oregano leaves
- 1 - tablespoon powdered sage
- 1 - tablespoon powdered ginger
- 1 - teaspoon marjoram
- 1 1/2 - teaspoons thyme
- 3 - tablespoons brown sugar, packed
- 3 - tablespoons dry minced parsley
- 1 - teaspoon pepper
- 1 - tablespoon paprika
- 2 - tablespoons garlic salt
- 2 - tablespoons onion salt
- 2 - tablespoons powdered chicken bouillon
- 1 - package lipton tomato cup-a-soup mix
How To Make bonnie's homemade herb and spices from the colonel
-
Step 1Place all ingredients in blender with on/off speed for 3 to 4 minutes to pulverize, or rub through a fine strainer. Store in an airtight container so it will not lose potency. Makes about 3/4 cup. To use with flour, add 1 ounce mix to 1 cup of flour for coating chicken.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Marinades
Tag:
#Quick & Easy
Keyword:
#bonnie's
Keyword:
#kentucky
Keyword:
#Fried Chicken
Method:
No-Cook or Other
Culture:
American
Ingredient:
Spice/Herb/Seasoning
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