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teriyaki sauce (make it yourself !)

(3 ratings)
Recipe by
Colleen Sowa
La Crosse, WI

This is a helpful recipe to have around... We use it to grill meats, barbeque, bake and for many recipes that call for Teriyaki sauce. I have been using this recipe since I was a teenager living in a tiny village that had limited selections at the grocery store. I have used these ingredients and changed the amounts slightly when low on supplies... it works out really well. My nephew Scott loves my Teriyaki Chicken legs and thighs... so I dedicate this to him and his health battles!

(3 ratings)
yield serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For teriyaki sauce (make it yourself !)

  • 1/3 c
    brown sugar
  • 1 tsp
    ground ginger
  • 3/4 c
  • 3/4 c
  • 3 clove
    garlic (minced very fine)
  • 1 1/2 c
    soy sauce
  • 1 md
    onion (minced very fine)

How To Make teriyaki sauce (make it yourself !)

  • 1
    Put all ingredients into blender. Pulse for 30 seconds. Let sit for a minute. Pulse again for 30 seconds. Pour into a sauce pan. Bring to a boil. simmer for 25 minutes. Cool and strain into a glass quart jar. This can be stored in the refrigerator for up to two weeks. Save the strained particles to add to a recipe along with some of the Teriyaki Sauce if you are using it within a day or two.
  • 2
    Use in recipes that call for Teriyaki Sauce or use it to mariate meats for 2 hours or more before cooking.

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