teriyaki sauce (make it yourself !)
This is a helpful recipe to have around... We use it to grill meats, barbeque, bake and for many recipes that call for Teriyaki sauce. I have been using this recipe since I was a teenager living in a tiny village that had limited selections at the grocery store. I have used these ingredients and changed the amounts slightly when low on supplies... it works out really well. My nephew Scott loves my Teriyaki Chicken legs and thighs... so I dedicate this to him and his health battles!
prep time
15 Min
cook time
25 Min
method
---
yield
about one quart
Ingredients
- 1/3 cup brown sugar
- 1 teaspoon ground ginger
- 3/4 cup water
- 3/4 cup sherry
- 3 cloves garlic (minced very fine)
- 1 1/2 cups soy sauce
- 1 medium onion (minced very fine)
How To Make teriyaki sauce (make it yourself !)
-
Step 1Put all ingredients into blender. Pulse for 30 seconds. Let sit for a minute. Pulse again for 30 seconds. Pour into a sauce pan. Bring to a boil. simmer for 25 minutes. Cool and strain into a glass quart jar. This can be stored in the refrigerator for up to two weeks. Save the strained particles to add to a recipe along with some of the Teriyaki Sauce if you are using it within a day or two.
-
Step 2Use in recipes that call for Teriyaki Sauce or use it to mariate meats for 2 hours or more before cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes