teriyaki sauce

Name: Teriyaki Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 8
Cuisine: Asian
Ingredients: 1/4 cup(s) tamari; 1 cup(s) water; 5 tablespoon(s) brown sugar; 2 tablespoon(s) honey; 1/8 teaspoon(s) garlic powder; 1/2 teaspoon(s) ginger powder; 2 tablespoon(s) corn starch; 1/4 cup(s) water

7 Pinches

Michelle Bates-Phipps

Kalamazoo, MI

Updated on Oct 20, 2019

we love all things teriyaki. I have used this sauce as a marinade, a dipping sauce, and even over pasta. It is easy to make and very versatile.

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prep time 5 Min

cook time 10 Min

method Stove Top

yield 8 serving(s)

Ingredients

1/4 cup tamari
1 cup water
5 tablespoons brown sugar
2 tablespoons honey
1/8 teaspoon garlic powder
1/2 teaspoon ginger powder
2 tablespoons corn starch
1/4 cup water

How To Make teriyaki sauce

Step 1

combine first 5 ingredients in a saucepan over medium heat

Step 2

combine corn starch and 1/4 cup of water, whisk until corn starch is dissolved
Step 3

add corn starch paste to the pan and mix well
Step 4

heat and stir frequently until sauce thickens to your liking
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