Teriyaki Rosemary Marinade

Brandi Kirkpatrick


I found this on another site for a marinade for kabobs and once I tried it I thought it would taste amazing on other meats! It's really fast to pull together too!


★★★★★ 1 vote

5 Min


  • ·
    1/2 cup kikkoman teriyaki marinade & sauce
  • ·
    2 tablespoons dijon-style mustard
  • ·
    2 tablespoons chopped fresh rosemary leaves

How to Make Teriyaki Rosemary Marinade


  1. Place chopped rosemary into a small bowl, microwave for 10-15 seconds (this helps release the oils). Combine all ingredients in a small bowl.
  2. Place meat to be marinated into a gallon size Ziploc style bag. Pour marinade over meat; seal bag.
  3. Work marinade into meat, coating well. Let sit in the refrigerator for several hour, turning occasionally.
  4. Before cooking, discard ALL remaining marinade. Cook meat by desired cooking method.

Printable Recipe Card

About Teriyaki Rosemary Marinade

Course/Dish: Marinades
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian
Other Tag: Quick & Easy

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