teriyaki rosemary marinade
I found this on another site for a marinade for kabobs and once I tried it I thought it would taste amazing on other meats! It's really fast to pull together too!
prep time
5 Min
cook time
method
Microwave
yield
6 serving(s)
Ingredients
- - 1/2 cup kikkoman teriyaki marinade & sauce
- - 2 tablespoons dijon-style mustard
- - 2 tablespoons chopped fresh rosemary leaves
How To Make teriyaki rosemary marinade
-
Step 1Place chopped rosemary into a small bowl, microwave for 10-15 seconds (this helps release the oils). Combine all ingredients in a small bowl.
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Step 2Place meat to be marinated into a gallon size Ziploc style bag. Pour marinade over meat; seal bag.
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Step 3Work marinade into meat, coating well. Let sit in the refrigerator for several hour, turning occasionally.
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Step 4Before cooking, discard ALL remaining marinade. Cook meat by desired cooking method.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Category:
Marinades
Tag:
#Quick & Easy
Method:
Microwave
Ingredient:
Spice/Herb/Seasoning
Comment & Reviews
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