Teriyaki Rosemary Marinade

Brandi Kirkpatrick


I found this on another site for a marinade for kabobs and once I tried it I thought it would taste amazing on other meats! It's really fast to pull together too!


★★★★★ 1 vote

5 Min


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1/2 cup kikkoman teriyaki marinade & sauce
2 tablespoons dijon-style mustard
2 tablespoons chopped fresh rosemary leaves

How to Make Teriyaki Rosemary Marinade


  • 1Place chopped rosemary into a small bowl, microwave for 10-15 seconds (this helps release the oils). Combine all ingredients in a small bowl.
  • 2Place meat to be marinated into a gallon size Ziploc style bag. Pour marinade over meat; seal bag.
  • 3Work marinade into meat, coating well. Let sit in the refrigerator for several hour, turning occasionally.
  • 4Before cooking, discard ALL remaining marinade. Cook meat by desired cooking method.

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About Teriyaki Rosemary Marinade

Course/Dish: Marinades
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian
Other Tag: Quick & Easy

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