Teriyaki Rosemary Marinade

★★★★★ 1 Review
IdGirl25 avatar
By Brandi Kirkpatrick
from Burley, ID

I found this on another site for a marinade for kabobs and once I tried it I thought it would taste amazing on other meats! It's really fast to pull together too!

VIDEO PLAYER
serves 6
prep time 5 Min
method Microwave

Ingredients

  •  
    1/2 cup kikkoman teriyaki marinade & sauce
  •  
    2 tablespoons dijon-style mustard
  •  
    2 tablespoons chopped fresh rosemary leaves

How To Make

  • 1
    Place chopped rosemary into a small bowl, microwave for 10-15 seconds (this helps release the oils). Combine all ingredients in a small bowl.
  • 2
    Place meat to be marinated into a gallon size Ziploc style bag. Pour marinade over meat; seal bag.
  • 3
    Work marinade into meat, coating well. Let sit in the refrigerator for several hour, turning occasionally.
  • 4
    Before cooking, discard ALL remaining marinade. Cook meat by desired cooking method.

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