Teriyaki Rosemary Marinade

1
Brandi Kirkpatrick

By
@IdGirl25

I found this on another site for a marinade for kabobs and once I tried it I thought it would taste amazing on other meats! It's really fast to pull together too!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Method:
Microwave

Ingredients

1/2 cup kikkoman teriyaki marinade & sauce
2 tablespoons dijon-style mustard
2 tablespoons chopped fresh rosemary leaves

How to Make Teriyaki Rosemary Marinade

Step-by-Step

  • 1Place chopped rosemary into a small bowl, microwave for 10-15 seconds (this helps release the oils). Combine all ingredients in a small bowl.
  • 2Place meat to be marinated into a gallon size Ziploc style bag. Pour marinade over meat; seal bag.
  • 3Work marinade into meat, coating well. Let sit in the refrigerator for several hour, turning occasionally.
  • 4Before cooking, discard ALL remaining marinade. Cook meat by desired cooking method.

Printable Recipe Card

About Teriyaki Rosemary Marinade

Course/Dish: Marinades
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian
Other Tag: Quick & Easy