Teriyaki Rosemary Marinade
How to Make Teriyaki Rosemary Marinade
- 1Place chopped rosemary into a small bowl, microwave for 10-15 seconds (this helps release the oils). Combine all ingredients in a small bowl.
- 2Place meat to be marinated into a gallon size Ziploc style bag. Pour marinade over meat; seal bag.
- 3Work marinade into meat, coating well. Let sit in the refrigerator for several hour, turning occasionally.
- 4Before cooking, discard ALL remaining marinade. Cook meat by desired cooking method.