Teriyaki Rosemary Marinade

★★★★★ 1 Review
IdGirl25 avatar
By Brandi Kirkpatrick
from Burley, ID

I found this on another site for a marinade for kabobs and once I tried it I thought it would taste amazing on other meats! It's really fast to pull together too!

serves 6
prep time 5 Min
method Microwave


    1/2 cup kikkoman teriyaki marinade & sauce
    2 tablespoons dijon-style mustard
    2 tablespoons chopped fresh rosemary leaves

How To Make

  • 1
    Place chopped rosemary into a small bowl, microwave for 10-15 seconds (this helps release the oils). Combine all ingredients in a small bowl.
  • 2
    Place meat to be marinated into a gallon size Ziploc style bag. Pour marinade over meat; seal bag.
  • 3
    Work marinade into meat, coating well. Let sit in the refrigerator for several hour, turning occasionally.
  • 4
    Before cooking, discard ALL remaining marinade. Cook meat by desired cooking method.

Categories & Tags for Teriyaki Rosemary Marinade: