teriyaki marinade

Name: Teriyaki Marinade
Prep time: 20 min
Cuisine: Japanese
Ingredients: 1 teaspoon(s) whole pepper corns; 1/4 cup(s) vegetable oil; 1/4 cup(s) soy sauce, dark; 1/2 teaspoon(s) garlic powder; 2 tablespoon(s) brown sugar; 1/2 teaspoon(s) ground ginger

(1 RATING)

60 Pinches

Leslie MacArthur

Rockledge, FL

Updated on Sep 9, 2010

From a friend who was stationed in Germany with me. Debbie Sills, thank you for your great receipe. A Home Made marinade.. soak any type of meat in it over night and grill. Wonderful Flavor. Use for basting during cooking

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prep time 20 Min

cook time

method Stove Top

yield ????

Ingredients

1 teaspoon whole pepper corns
1/4 cup vegetable oil
1/4 cup soy sauce, dark
1/2 teaspoon garlic powder
2 tablespoons brown sugar
1/2 teaspoon ground ginger

How To Make teriyaki marinade

Step 1

Combine all ingredients and shake well.

Step 2

Place prepared meat in a container with a sealed lid and pour marinade over the meat. Soak for at least 2 hours but over night is best.. Grill and enjoy
Step 3

Note: Can be used for basting meats as they cook, great on chicken wings
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