teriyaki barbecue sauce
Makes enough for a couple of mason jars.
Blue Ribbon Recipe
Slather this teriyaki barbecue sauce on your grilled chicken, steaks, burgers, or seafood this summer. An easy homemade sauce to elevate your summer grilling, it's rich, savory, sweet, and tangy.
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
4 jar(s)
Ingredients
- 3 tablespoons butter
- 4 cloves garlic, chopped
- 2 small onions, finely chopped
- 3 cups ketchup
- 1 teaspoon chili powder
- 3 tablespoons yellow mustard
- 6 tablespoons teriyaki or soy sauce
- 12 tablespoons brown sugar
How To Make teriyaki barbecue sauce
-
Step 1Melt butter in a saucepan.
-
Step 2Add garlic and onions. Saute for 10 - 12 minutes on low/medium heat until tender.
-
Step 3Remove from heat. Add ketchup, chili powder, mustard, and soy sauce.
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Step 4Stir until well mixed.
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Step 5Add brown sugar and stir while adding.
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Step 6Use a whisk to get all the brown sugar broken up.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Collection:
Grilling Favorites
Keyword:
#barbecue
Keyword:
#teriyaki
Keyword:
#suace
Culture:
American
Method:
Stove Top
Ingredient:
Spice/Herb/Seasoning
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