Tarragon, Cinnamon Soy and Chicken Marinade
By
Janet Scott
@JanetLeeScott
1
When I worked in Arizona for Personal Gourmet the Chefs had several Marinades they gave me.
I wanted to share them with you!
I wanted to share them with you!
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- tarragon lime marinade
- 1/2 c
- lime juice
- 1/4 c
- olive oil
- 1 tsp
- tarragon
- 1 tsp
- onion salt
- 1/4 tsp
- fresh ground black pepper
- combine all, brush over chicken and marinade 3 hrs. in the refrigerator, discard marinade.
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- cinnamon soy sauce marinade
- 2/3 c
- soy sauce
- 1/4 c
- red wine (of your choice)
- 1 1/2 tsp
- ground cinnamon
- 1 clove
- garlic, peeled and chopped
- 2 Tbsp
- white sugar
- combine all, use as marinade over chicken, pork, seafood or vegetables. always discard marinade when using on meats.
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- chicken marinade
- 1/2 c
- cooking wine
- 1/2 Tbsp
- olive oil
- 1 1/2 Tbsp
- soy sauce
- 1 1/2 Tbsp
- worcestershire sauce
- 1/4 Tbsp
- dijon mustard
- 1/4 tsp
- kosher salt
- 1/4 tsp
- fresh ground black pepper
- 1 small
- clove garlic, minced
- 1/2 c
- chopped fresh cilantro
- combine all, add to your chicken, refrigerate for about 4 hours. discard marinate and then bbq!
How to Make Tarragon, Cinnamon Soy and Chicken Marinade
About Tarragon, Cinnamon Soy and Chicken Marinade
Course/Dish: Marinades
