tangy lime marinade

Name: Tangy Lime Marinade
Prep time: 5 min
Cuisine: Southwestern
Ingredients: 1/4 cup(s) fresh lime juice; 2 tablespoon(s) oil; 2 tablespoon(s) brown sugar; 1 tablespoon(s) worcestershire sauce; 3 large cloves garlic, minced

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Lynn Clay

Portland, OR

Updated on Aug 24, 2015

This recipe came from the Texas Beef Council

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield makes enough for 1- 1 1/2 lbs of meat

Ingredients

1/4 cup fresh lime juice
2 tablespoons oil
2 tablespoons brown sugar
1 tablespoon worcestershire sauce
3 large cloves garlic, minced

How To Make tangy lime marinade

Step 1

1.Combine all ingredients in small bowl. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.

Step 2

2.Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally
Step 3

Steak may also be broiled or pan-broiled
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