Tangy Lime Marinade

1
Lynn Clay

By
@LavenderLynn

This recipe came from the Texas Beef Council

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes enough for 1- 1 1/2 lbs of meat
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

How to Make Tangy Lime Marinade

Step-by-Step

  1. 1.Combine all ingredients in small bowl. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.
  2. 2.Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally
  3. Steak may also be broiled or pan-broiled

Printable Recipe Card

About Tangy Lime Marinade

Course/Dish: Marinades
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southwestern




Show 2 Comments & Reviews

19 Buzzworthy Tequila Recipes

19 Buzzworthy Tequila Recipes

Kitchen Crew @JustaPinch

Want to add some zip to your cooking? Try one of these 19 buzzworthy recipes featuring tequila!

17 Marinade Recipes That Are Worth The Wait

17 Marinade Recipes That Are Worth the Wait

Kitchen Crew @JustaPinch

Simply toss your favorite meat or veggies in a bag, add one of these delicious marinade recipes and set them in the fridge for a while for one delicious meal...