Tangy Lime Marinade

Lynn Clay


This recipe came from the Texas Beef Council

★★★★★ 1 vote
makes enough for 1- 1 1/2 lbs of meat
5 Min
No-Cook or Other


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1/4 c
fresh lime juice
2 Tbsp
2 Tbsp
brown sugar
1 Tbsp
worcestershire sauce
3 large
cloves garlic, minced

How to Make Tangy Lime Marinade


  • 11.Combine all ingredients in small bowl. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.
  • 22.Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally
  • 3Steak may also be broiled or pan-broiled

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About Tangy Lime Marinade

Course/Dish: Marinades
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southwestern

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