Sweet Marinade

heather locke


This is a great marinade for anything i use it when doing shish kabobs because it's great for chicken,steak and veggies. I'd let this refrigerate for at least a couple of hours but i've found the longer you let it marinade the better the results


★★★★★ 3 votes



Add to Grocery List

  • 1
    bottle teryaki sauce
  • 1/2 c
  • 3 Tbsp
    brown sugar
  • 1 can(s)
    pineapple chunks with juice

How to Make Sweet Marinade


  1. place your meat or veggies in a large bowl
    add all ingredients
    mix together by hand
  2. refrigerate for at least 2 hours

Printable Recipe Card

About Sweet Marinade

Course/Dish: Marinades

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