sweet and tangy salad dressing and marinade

Name: Sweet and Tangy Salad Dressing and Marinade
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1/2 cup(s) olive oil; 4 tablespoon(s) apple cider vinegar; 4 tablespoon(s) pancake syrup; 3 tablespoon(s) grainy stone ground mustard; 1 pinch(es) each salt and pepper

14 Pinches 2 Photos

Teresa G.

Here, KY

Updated on May 28, 2024

This is one of my favorite homemade dressings/marinades. It's very versatile. It's great for pork, salmon, or chicken, and so delicious on salads that include fruit, you'll probably go back for a second helping!

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 1 cup(s)

Ingredients

1/2 cup olive oil
4 tablespoons apple cider vinegar
4 tablespoons pancake syrup
3 tablespoons grainy stone ground mustard
1 pinch each salt and pepper

How To Make sweet and tangy salad dressing and marinade

Step 1

Add all ingredients to a pint jar with a tight-fitting lid. Shake vigorously to combine. (Or whisk together in a small bowl.)

Step 2

Refrigerate until ready to use as a marinade or to dress salad. Shake well before using. Refrigerate any unused portion; lasts almost indefinitely if kept refrigerated. (*Important! Discard any leftover portion that was used as a marinade.)
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