SWEET AND SAVORY TERRYAKI MARINADE
By
Michelle Wolf
@3keylimes
1
This Marinade is great for any cut of meat or vegetables. I Marinade Steak overnight, Chicken 4 hours, Fish, an hour.The secret is the Pineapple Juice, it acts as anatural tenderizer. This makes a great Ham glaze.
Rating:
★★★★★ 2 votes5
Prep:
5 Min
Ingredients
-
1 cterryaki sauce
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1/4 cpineapple juice
-
1 Tbsphoney
-
1 Tbspdijon mustard
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1 Tbspsoy sauce
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1 Tbspchopped garlic
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1 Tbspchopped ginger
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4scallions chopped, green and white parts included
How to Make SWEET AND SAVORY TERRYAKI MARINADE
- Whisk to combine, let sit about a half an hour to marry flavors and develop marinade.
- Store covered in refrigerator.
Marinade can also be reduced stove top to a thickened consistency to be used as a glaze on any meat including Ham! - I also dice and alternate my marinated meats with onions, peppers and diced pineapple to creat kabobs in the summertime for the grill.
