SWEET AND SAVORY TERRYAKI MARINADE
★★★★★ 2 votes5
1 cterryaki sauce
1/4 cpineapple juice
1 Tbspdijon mustard
1 Tbspsoy sauce
1 Tbspchopped garlic
1 Tbspchopped ginger
4scallions chopped, green and white parts included
How to Make SWEET AND SAVORY TERRYAKI MARINADE
- Whisk to combine, let sit about a half an hour to marry flavors and develop marinade.
- Store covered in refrigerator.
Marinade can also be reduced stove top to a thickened consistency to be used as a glaze on any meat including Ham!
- I also dice and alternate my marinated meats with onions, peppers and diced pineapple to creat kabobs in the summertime for the grill.