SWEET AND SAVORY TERRYAKI MARINADE
By
Michelle Wolf
@3keylimes
1
This Marinade is great for any cut of meat or vegetables. I Marinade Steak overnight, Chicken 4 hours, Fish, an hour.The secret is the Pineapple Juice, it acts as anatural tenderizer. This makes a great Ham glaze.
Rating:
★★★★★ 2 votes
Prep:
5 Min
Ingredients
- 1 c
- terryaki sauce
- 1/4 c
- pineapple juice
- 1 Tbsp
- honey
- 1 Tbsp
- dijon mustard
- 1 Tbsp
- soy sauce
- 1 Tbsp
- chopped garlic
- 1 Tbsp
- chopped ginger
- 4
- scallions chopped, green and white parts included
How to Make SWEET AND SAVORY TERRYAKI MARINADE
- 1Whisk to combine, let sit about a half an hour to marry flavors and develop marinade.
- 2Store covered in refrigerator.
Marinade can also be reduced stove top to a thickened consistency to be used as a glaze on any meat including Ham! - 3I also dice and alternate my marinated meats with onions, peppers and diced pineapple to creat kabobs in the summertime for the grill.
