spicy peanut butter marinade (for all meats)

Name: Spicy Peanut Butter Marinade (for all meats)
Cuisine: American
Ingredients: 1/2 cup(s) chunky peanut butter; 1/2 cup(s) dry sherry; 1/4 cup(s) soy sauce, low sodium; 1/4 cup(s) white or red wine vinegar; 1/4 cup(s) honey; 2 tablespoon(s) dark sesame oil; 2 tablespoon(s) asian chili sauce; 6 clove(s) garlic, finely minced; 1/4 cup(s) finely minced ginger; 1/4 cup(s) minced fresh cilantro sprigs

3 Pinches

Megan Stewart

Middletown, OH

Updated on Feb 17, 2023

Appetizer Recipe book of Barb's, Jan 2023

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method No-Cook or Other

yield makes 2 1/2 cups

Ingredients

1/2 cup chunky peanut butter
1/2 cup dry sherry
1/4 cup soy sauce, low sodium
1/4 cup white or red wine vinegar
1/4 cup honey
2 tablespoons dark sesame oil
2 tablespoons asian chili sauce
6 cloves garlic, finely minced
1/4 cup finely minced ginger
1/4 cup minced fresh cilantro sprigs

How To Make spicy peanut butter marinade (for all meats)

Step 1

Mix all together in non-reactive bowl, stir well.

Step 2

Good for all meats
Step 3

NOTE: Came be made up to a week in advance and kept in the fridge. Try brushing on any meat, seafood or veggies, put on skewers and grilled or broiled.
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