spicy asian marinade (for all seafood & poultry)

Name: Spicy Asian Marinade (for all seafood & poultry)
Cuisine: American
Ingredients: 2 tablespoon(s) finely minced ginger; 1/4 cup(s) minced green onions; 2 tablespoon(s) finely chopped cilantro sprigs; 1 tablespoon(s) finely minced lime zest; 1/4 cup(s) freshly squeezed lime juice; 1/4 cup(s) hoisin sauce; 1/4 cup(s) white or red wine vinegar; 1/4 cup(s) honey; 2 tablespoon(s) soy sauce, low sodium; 2 teaspoon(s) hot sauce; 2 tablespoon(s) cooking oil

3 Pinches

Megan Stewart

Middletown, OH

Updated on Feb 17, 2023

Appetizer Recipe book of Barb's, Jan 2023

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prep time

cook time

method No-Cook or Other

yield makes 1 3/4 cups

Ingredients

2 tablespoons finely minced ginger
1/4 cup minced green onions
2 tablespoons finely chopped cilantro sprigs
1 tablespoon finely minced lime zest
1/4 cup freshly squeezed lime juice
1/4 cup hoisin sauce
1/4 cup white or red wine vinegar
1/4 cup honey
2 tablespoons soy sauce, low sodium
2 teaspoons hot sauce
2 tablespoons cooking oil

How To Make spicy asian marinade (for all seafood & poultry)

Step 1

Mix all together in non-reactive bowl, stir well.

Step 2

good for all seafood and poultry
Step 3

Can be made up to 1 week in advance and stored in the fridge. Try brushing any meat, seafood, or veggie, putting on skewers and grilling or broiling.
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