Spice Rub for Poultry
By
Karl Strasser
@Frenchpress
1
The Tarragon is the star of this rub.With the big game coming up try this to make your wings.
Rating:
★★★★★ 1 vote
Prep:
15 Min
Method:
Blend
Ingredients
- 2 tsp
- garlic powder
- 5 tsp
- tarragon, dried
- 1 tsp
- sage, dried
- 2 tsp
- marjoram, dried
- 1 tsp
- thyme, dried
- 4 tsp
- black pepper
- 1 tsp
- cayenne pepper
- 2 Tbsp
- paprika
- 1 tsp
- salt
How to Make Spice Rub for Poultry
- 1Combine all ingredients,Mix well.
- 2Rub on all exposed surfaces of chicken.
- 3Let stand 1 hour to allow the spices to permeate the flesh.
- 4Then saute,bake,grill and enjoy.
