spice rub for poultry

Name: Spice Rub for Poultry
Prep time: 15 min
Cuisine: American
Ingredients: 2 teaspoon(s) garlic powder; 5 teaspoon(s) tarragon, dried; 1 teaspoon(s) sage, dried; 2 teaspoon(s) marjoram, dried; 1 teaspoon(s) thyme, dried; 4 teaspoon(s) black pepper; 1 teaspoon(s) cayenne pepper; 2 tablespoon(s) paprika; 1 teaspoon(s) salt

(1 RATING)

125 Pinches 1 Photo

Karl Strasser

clearwater, FL

Updated on Jan 27, 2013

The Tarragon is the star of this rub.With the big game coming up try this to make your wings.

Rate

prep time 15 Min

cook time

method Blend

yield

Ingredients

2 teaspoons garlic powder
5 teaspoons tarragon, dried
1 teaspoon sage, dried
2 teaspoons marjoram, dried
1 teaspoon thyme, dried
4 teaspoons black pepper
1 teaspoon cayenne pepper
2 tablespoons paprika
1 teaspoon salt

How To Make spice rub for poultry

Step 1

Combine all ingredients,Mix well.

Step 2

Rub on all exposed surfaces of chicken.
Step 3

Let stand 1 hour to allow the spices to permeate the flesh.
Step 4

Then saute,bake,grill and enjoy.
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